Garlic "Chicken" Noodles | Vegan


If you're looking for one of the quickest, easiest, yummiest, homemade meals, please look no further than these garlic "chicken" noodles! These noodles are so simple but do not lack flavour in the slightest! 

There are so many great chicken alternatives out there, but my favourite for this recipe is the THIS Isn't chicken pieces as the texture is spot on. My other favourite alternatives are Quorn vegan pieces and Fry's Family chicken-style strips.


Serves: 1 Prep Time: 5 mins. Cook Time: 10 mins

You will need:

- one rice noodle nest
- Half pack of THIS Isn't Chicken Pieces
- 1 pak choi
- 1/2 aubergine
- 1tbsp olive oil

For sauce:
- 1 tbsp olive oil
- 1 tbsp Sriracha
- 1 tbsp soy sauce
- 2 heaped tsp garlic

1. Chop up the aubergine and pak choi. Fry for 3 mins on low-medium heat with 1tbsp olive oil.
2. Add the vegan chicken pieces and cook for a further 5 minutes.
3. Cook the rice noodles in boiling water for 3 minutes.
4. Combine all the sauce ingredients in a bowl and pour this over the veggies and “chicken”.
5. Once the noodles are cooked, throw them into the pan with everything else and mix everything together so the noodles are flavoured.
6. Top with some sesame seeds and enjoy.

What's your favourite quick and easy meal?

Love Always,

Shannon x

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