Biscoff Chocolate Protein Cups | Vegan


These biscoff chocolate protein cups are the perfect sweet treat and use just four ingredients! I usually always have all of these ingredients in the cupboard, so if you do too then I highly recommend trying them as they're perfect to keep in the refrigerator for whenever you want something sweet.


You will need:

- 400g dark chocolate chips
- 2 tsp coconut oil
- 5 heaped tbsp Unicorn Superfoods caramel slice protein powder
- 5 tbsp Biscoff spread (plus 1 tbsp for decorating)
- Chocolate covered peanuts, optional


1. Line a muffin tin with 9 silicone muffin cases (you could use paper cases, but I find the protein cups slip out of silicone a bit easier)
2. Melt 200g of the dark chocolate chips with 1 tsp coconut oil. I melt mine in the microwave in 30-second bursts, stirring in between.
3. Once melted, scoop out the chocolate one teaspoon at a time until you have divided it evenly between all 9 cases. Place them in the freezer for 10 minutes until the chocolate has set.
4. Make the protein layer by adding the protein powder to a bowl. In a separate bowl, melt the Biscoff spread in the microwave for 35 seconds.
5. Pour the melted Biscoff spread into the bowl with the protein powder and mix until combined. The mixture will most likely look dry at this point, so add 2 tbsp of cold water. Mix until it forms a smooth paste.
6. Remove the chocolate cups from the freezer and use your hands to divide and place the Biscoff protein layer on top of the chocolate, pushing it lightly into the edges of the case so it forms a nice even layer.
7. Place back in the freezer for 3 minutes.
8. Melt your final layer of chocolate by adding the remaining 200g of dark chocolate chips and 1tsp coconut oil into a microwave-safe bowl and melt in 30-second bursts until completely melted.
9. Remove the cups from the freezer and divide the chocolate between each case. Place back in the freezer for 10 minutes until the chocolate has set.
10. Once set, melt 1 tbsp of Biscoff spread and drizzle on top of the chocolate. I also added chocolate-covered peanuts from Doisy And Dam for extra texture and flavour! Place them back in the freezer for 10 minutes and then finally remove them from their cases!
11. Store in the fridge!

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