Brownie Chocolate Chunk Ice Cream | Vegan


Making your own ice cream from scratch is so much easier than I thought it would be! Not only is it easy, but it also uses a lot less ingredients than I thought! 

This is creamy, delicious and full of brownie chunks and chocolate chunks. 



- 1 cup coconut milk (or oat milk)
- 1/2 cup granulated sugar
- 1 cup vegan double cream
- 2 tsp vanilla bean paste
- 5 vegan brownies
- 1 bar of vegan chocolate


STEP 1 Freeze the bowl of the Ice Cream Deluxe overnight.

STEP 2 In a separate bowl, combine the coconut milk with the granulated sugar.

STEP 3 Pour in the double cream and vanilla bean paste and whisk it together.

STEP 4 Place the bowl of the ice cream deluxe into the machine.

STEP 5 Pour the mixture into the bowl and switch it on. It should take 25 minutes to create delicious soft-serve ice cream.

STEP 6 Chop the brownie pieces and the chocolate bar into small chunks.

STEP 7 Add the brownie and chocolate chunks and watch as they fold into the ice cream.

STEP 8 Switch the machine off and serve the ice cream with some extra brownie pieces on top!

STEP 9 Store the ice cream in an airtight container in the freezer.

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